Baked Lemon Cheesecake

This rustic looking, decadent dessert is a tried and true crowd pleaser. I adapted the recipe from Sarah Wilson’s Lime and Coconut Cheesecake after someone generously donated a whole bunch of home grown lemons to us, and knew immediately that it was a keeper! The ever important tang of lemon is perfectly balanced with sweetness, and the whole thing is both sugar and gluten free! Serve each slice with a generous dollop of cream and enjoy x Cheesecake Continue reading

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